It may surprise some of you that we don’t always eat bacon & sausages. Very occasionally, we like to try out new & interesting foodstuffs – even vegetables. Today it was the turn of haggis. But not your normal sheep’s stomach stuffed with meat & barley, but a veggie version stuffed with, well veggie stuff….
Category: In the woods
Harry’s easy-peasy-noodley soup
On the outskirts of Reading is a massive wood where I often go with my dad to walk & do some cooking. This is my first attempt at writing a blog article about one of my favourite dishes. My recipe What I used How I cooked it Note: If you have to share this, do…
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